Quinoa & Roasted Yam Salad
$14.00
A vibrant mix of fluffy quinoa, roasted sweet yams, crisp cucumbers, juicy baby tomatoes, and red onions, all tossed with a touch of baby arugula and drizzled with a creamy apple cider dressing finished with a sprinkle of feta cheese.
Gluten-free. vegetarian-Friendly, High-Fiber, can be made dairy-free by omitting the feta or using vegan cheese
Macros (per meal with fresh dressing)
Calories: 410 kcal
Protein: 14 g
Carbohydrates: 55 g
Fiber: 9 g
Total Fat: 10–11 g
Saturated Fat: 3 g
Sodium: 350–400 mg
Sugar: 6–7 g